acetification
「acetification」的意思
成醋作用; [化学] 醋化作用
n.使变成醋,醋化
「acetification」的用法
acetification醋化 - 在化学中，将酸转化为醋的过程。
「acetification」的例句
The process of converting acetic acid to vinegar is called acetification.
将醋酸转化为醋的过程称为醋化。
Acetification is a key step in the production of vinegar.
醋化是生产醋的关键步骤。
The bacteria involved in the acetification process are called acetic acid bacteria.
参与醋化过程的细菌称为醋酸菌。
Acetification can also refer to the process of converting alcohol to vinegar.
醋化还可以指将酒精转化为醋的过程。
In winemaking, acetification is used to prevent the growth of harmful bacteria.
在酿酒过程中，醋化用于防止有害细菌的生长。
Acetification is a complex process that requires careful control of temperature and pH levels.
醋化是一个复杂的工艺，需要精确控制温度和pH值。
The by-products of the acetification process include acetic acid and carbon dioxide.
醋化过程的副产品包括醋酸和二氧化碳。
Acetification is an important part of the food industry, especially in the production of vinegar and pickles.
醋化是食品工业的重要部分，特别是在生产醋和泡菜方面。
In chemical engineering, acetification is used to convert various substrates into acetic acid.
在化学工程中，醋化用于将各种底物转化为醋酸。