acetobacter
「acetobacter」的意思
n. 醋菌属；醋细菌
n.[微]醋菌属
「acetobacter」的用法
acetobacter醋酸菌 - 用于发酵醋和制作酸奶等
「acetobacter」的例句
Acetobacter is a genus of bacteria that produces acetic acid.
醋酸菌是一类产生醋酸的细菌。
The bacteria can be found in various environments, including fruit and vegetable juices.
这些细菌可以在各种环境中找到，包括水果和蔬菜汁。
Acetobacter plays a crucial role in the fermentation process of vinegar production.
醋酸菌在醋的发酵生产过程中起着关键作用。
It can also be used in the production of yogurt and other fermented dairy products.
它还可以用于酸奶和其他发酵乳制品的生产。
Acetobacter is known for its ability to convert sugars into acetic acid.
醋酸菌以其将糖转化为醋酸的能力而闻名。
In addition, it can help preserve food by inhibiting the growth of harmful bacteria.
此外，它可以抑制有害细菌的生长，从而帮助保存食物。
Acetobacter is commonly found in winemaking processes, contributing to the development of vinegar.
在酿酒过程中，醋酸菌常被发现，有助于醋的发展。
It can also be used in the production of biofuels, such as ethanol and butanol.
它还可以用于生物燃料的生产，如乙醇和丁醇。
Acetobacter is an important microorganism in the production of various fermented foods and beverages.
醋酸菌是生产各种发酵食品和饮料的重要微生物。
The ability of Acetobacter to produce acetic acid makes it useful in many industrial applications.
醋酸菌产生醋酸的能力使其在许多工业应用中很有用。