afterripening
「afterripening」的意思
后熟作用
n.[植]后熟作用
「afterripening」的用法
afterripening后熟 - 水果在采摘后经过一段时间的存放，使其味道和质地进一步成熟的过程。
「afterripening」的例句
Afterripening is a crucial process in the production of certain fruits.
后熟是某些水果生产过程中的一个关键步骤。
Proper afterripening can enhance the flavor of apples.
适当的后熟可以增强苹果的味道。
The process of afterripening can take several weeks.
后熟过程可能需要几周时间。
Afterripening helps to prevent premature spoilage.
后熟有助于防止过早腐烂。
Some fruits require afterripening before they can be eaten fresh.
一些水果在食用前需要经过后熟。
Proper afterripening can increase the shelf life of fruits.
适当的后熟可以延长水果的保质期。
Afterripening is often done by storing fruits at controlled temperatures and humidity levels.
后熟通常通过在受控的温度和湿度水平下储存水果来实现。
Afterripening can improve the texture of certain fruits.
后熟可以改善某些水果的质地。
Some fruits, like bananas, naturally undergo afterripening.
有些水果，比如香蕉，会自然进行后熟。
Afterripening is an important step in the wine-making process.
后熟是葡萄酒制作过程中的一个重要步骤。