amylogen
「amylogen」的意思
n. 可溶淀粉
n.[化]淀粉溶质
「amylogen」的用法
amylogen淀粉酶 - 生物化学
「amylogen」的例句
Amylase is an enzyme that breaks down starch into simpler sugars.
淀粉酶是一种将淀粉分解为更简单的糖的酶。
The production of amylopectin is crucial for the structure of rice.
amylopectin 的生产对于大米的结构至关重要。
Amyloglucosidase catalyzes the hydrolysis of amylose to glucose.
Amyloglucosidase 催化 amylose 分解为葡萄糖。
Amylopectin is a branched polysaccharide found in starchy foods.
Amylopectin 是一种存在于淀粉类食物中的支链多糖。
The enzyme amylase is essential for digestion in the human body.
糖化酶在人体消化过程中至关重要。
Amylose and amylopectin are the two main types of starch in plants.
Amylose 和 amylopectin 是植物中两种主要的淀粉类型。
Amyloglucosidase is a key enzyme in the breakdown of starch into glucose.
Amyloglucosidase 是淀粉分解为葡萄糖的关键酶。
Amylopectin has a higher branching degree than amylose, making it more resistant to digestion.
Amylopectin 的分支度高于 amylose，使其在消化过程中更具抵抗力。
The activity of amylase can be affected by temperature and pH levels.
糖化酶的活性受温度和 pH 值的影响。
In brewing, amylase enzymes are used to convert starches into fermentable sugars.
在酿酒中，糖化酶用于将淀粉转化为可发酵的糖。