amylopectin
「amylopectin」的意思
n. [有化] 支链淀粉；胶淀粉
n.[生化]支链淀粉,胶淀粉
「amylopectin」的用法
amylopectin淀粉分支多的淀粉 - 生物化学
「amylopectin」的例句
Amylopectin is a branched starch.
淀粉分支多的淀粉。
The amylopectin content in the grain affects its cooking time.
谷物中的淀粉分支多的含量会影响其烹饪时间。
Amylopectin is a key component in the structure of plant cells.
淀粉分支多的是植物细胞结构的关键组成部分。
The amylopectin level in rice determines its stickiness.
米饭中的淀粉分支多的含量决定了其粘性。
Amylopectin is found in both plant and animal tissues.
淀粉分支多存在于植物和动物组织中。
The amylopectin content in potatoes influences their texture.
土豆中的淀粉分支多的含量影响其质地。
Amylopectin is a significant component of corn starch.
玉米淀粉中的淀粉分支多的成分很重要。
The amylopectin level in wheat affects its bread-making quality.
小麦中的淀粉分支多的含量影响其面包制作质量。
Amylopectin is involved in the digestion of carbohydrates.
淀粉分支多参与碳水化合物的消化。
The amylopectin content in potatoes determines their cooking time.
土豆中的淀粉分支多的含量决定了其烹饪时间。