braise
「braise」的意思
vt. 炖；蒸; n. 文火炖熟的肉；赤鲷; n. （Braise）人名；（法）布雷兹
vt.炖,蒸
「braise」的用法
braise炖煮，焖煮 - 烹饪
「braise」的例句
He braised the chicken in a slow cooker.
他用慢炖锅炖煮鸡肉。
She braised the vegetables with garlic and soy sauce.
她用大蒜和酱油焖煮蔬菜。
The chef braised the beef for hours until it was tender.
厨师炖煮牛肉好几个小时，直到它变得柔软。
They braised the pork in a pot with wine and herbs.
他们用红酒和香草炖煮猪肉。
The dish was so delicious that everyone wanted to try it.
这道菜太美味了，大家都想尝试。
She braised the fish with lemon and olive oil.
她用柠檬和橄榄油焖煮鱼。
The aroma of the cooking food filled the kitchen.
烹饪食物的香味充满了厨房。
He braised the meat in a pressure cooker for quick results.
he用高压锅炖煮肉以快速得到结果。
The recipe called for braising the meat in red wine and spices.
食谱要求将肉用红酒和香料炖煮。
She braised the chicken breasts until they were golden brown.
她将鸡肉煎至金黄色。