broil
「broil」的意思
v. 烤，焙（肉或鱼）；（使）变得灼热; n. 灼热；争辩；骚动
v.烤(肉),酷热
「broil」的用法
broil烤，煎 - 烹饪
「broil」的例句
He broiled the steak over an open flame.
他用明火烤牛肉。
She broiled the chicken in the oven.
她把鸡肉放在烤箱里烤。
The grill was hot enough to broil the fish.
炉子热得足以烤鱼。
He broiled the vegetables on the barbecue.
他在烧烤架上烤蔬菜。
She broiled the meat in a pan.
她在平底锅里煎肉。
The meat was well-broiled, but too salty.
肉烤得很熟，但太咸了。
She used a broiler to roast the chicken.
她用烤箱来烤鸡肉。
He grilled the meat over a campfire, but it didn't broil evenly.
他在篝火上烧烤肉，但没有均匀地烤熟。
She used a pan to broil the salmon on both sides.
她用平底锅在两面煎三文鱼。
The chef used a special technique to broil the salmon perfectly.
餐厅厨师使用了一种特殊的技巧来完美地煎三文鱼。