butterfat
「butterfat」的意思
n. 乳脂；牛奶中的脂肪
n.牛奶中的脂肪
「butterfat」的用法
butterfat黄油脂肪 - 烹饪
「butterfat」的例句
The recipe calls for a generous amount of butterfat.
食谱要求使用大量的黄油脂肪。
She added butterfat to the sauce to enhance its flavor.
她向酱料中添加了黄油脂肪以增强其风味。
The butterfat content in the milk is very high.
牛奶中的黄油脂肪含量非常高。
He used butterfat to make the pastry more flaky.
他使用黄油脂肪使派皮更加酥脆。
The chef removed excess butterfat from the dish before serving.
厨师在上菜前去除了多余的黄油脂肪。
Butterfat is an important component in many baked goods.
黄油脂肪是许多烘焙食品的重要成分。
She used a combination of butter and butterfat to make the sauce rich and creamy.
她将黄油和黄油脂肪的组合用于制作浓郁顺滑的酱料。
The restaurant offers a variety of dishes made with high-quality butterfat.
这家餐厅提供多种使用高质量黄油脂肪制作的菜肴。
He reduced the amount of butterfat in his diet to improve his health.
他减少了饮食中的黄油脂肪摄入以改善健康。
The pastry chef used a special technique to incorporate butterfat into the dough.
面包师使用了一种特殊的技巧将黄油脂肪融入面团中。