caramelise
「caramelise」的意思
v. （蔗糖、糖浆）变成焦糖；给（水果等）裹上焦糖（等于 caramelize）
v.<主英>=caramelize
「caramelise」的用法
caramelise使糖变成焦糖状 - 烹饪
「caramelise」的例句
The sugar caramelised in the oven.
糖在烤箱中变成了焦糖。
She caramelised the apples before baking them.
她在烘焙之前把苹果变成了焦糖。
The caramelised sugar was used to make the cake.
焦糖糖被用来制作蛋糕。
He caramelised the onions for the sauce.
他把洋葱炒成了焦糖，用来做酱料。
The caramelised fruit was a hit at the party.
焦糖水果在聚会上很受欢迎。
She caramelised the nuts to add a sweet touch to the dessert.
她把坚果炒成了焦糖，用来增加甜点的口感。
The caramelised sauce was served with the pasta.
焦糖酱和意大利面一起上桌。
He caramelised the bananas for a dessert topping.
he 把香蕉炒成了焦糖，作为甜点的点缀。
The caramelised sugar was a key ingredient in the recipe.
焦糖糖是这个食谱的关键成分。