caramelization
「caramelization」的意思
n. 生产焦糖；变成焦糖（或焦糖色）
n.生产焦糖 变成焦糖 (或焦糖色)
「caramelization」的用法
caramelization焦糖化 - 烹饪
「caramelization」的例句
The sugar caramelizes on the stove.
糖在锅上焦糖化。
The process of caramelization makes the food taste sweeter.
焦糖化过程使食物味道更甜。
Caramelization is a chemical reaction that occurs when sugar is heated.
焦糖化是当糖受热时发生的化学反应。
The chef caramelized the apples for the dessert.
厨师将苹果焦糖化以做甜点。
Caramelization can also refer to the color change of food.
焦糖化还可以指食物颜色的变化。
The caramelized sugar adds a rich flavor to the dish.
焦糖化的糖给菜肴增添了丰富的味道。
During caramelization, the sugar loses its moisture and turns golden brown.
在焦糖化过程中，糖失去水分并变成金黄色。
The caramelized sauce is a popular topping for cakes.
焦糖酱是蛋糕的流行蘸料。
The process of caramelization requires careful monitoring.
焦糖化过程需要仔细监控。
Caramelization can be achieved by slow cooking or using an oven.
焦糖化可以通过慢炖或使用烤箱来实现。