caramelize
「caramelize」的意思
vt. 使成焦糖，加熔（糖）使焦
v.加熔(糖)使焦,(糖)熔化而变成焦糖
「caramelize」的用法
caramelize使糖变成深棕色的，使液体变得甜而粘稠 - 将糖和水混合后加热，直到糖变成深棕色。
「caramelize」的例句
She caramelized the sugar and water to make a delicious sauce.
她将糖和水混合后加热，制作出一道美味的酱汁。
The chef caramelized the onions before adding them to the dish.
厨师在将洋葱加入菜肴之前，先将它们 caramelize 了。
The caramelized apples were a hit at the fruit salad bar.
这些 caramelized 苹果在水果沙拉吧里非常受欢迎。
He caramelized the sugar until it reached a hard crack stage.
他将糖 caramelize 到硬裂阶段。
The dessert was finished with a drizzle of caramel sauce.
甜点上浇了一层 caramel 酱汁。
She caramelized the sugar and water in a double boiler.
她在一个双层锅中将糖和水 caramelize 了。
The caramelized bananas were a favorite among the children.
这些 caramelized 香蕉是孩子们的最爱。
He caramelized the sugar and water to make a delicious syrup.
他将糖和水混合后加热，制作出了一道美味的糖浆。
The chef caramelized the onions and garlic before adding them to the dish.
厨师在将洋葱和大蒜加入菜肴之前，先将它们 caramelize 了。
She used a candy thermometer to ensure the sugar had reached the right temperature for caramelizing.
她使用了一个糖果温度计来确保糖达到了正确的温度进行 caramelize。