chervil
「chervil」的意思
n. 山萝卜
n.山萝卜
「chervil」的用法
chervil香芹 - 烹饪
「chervil」的例句
Chervil adds a fresh, slightly sweet flavor to soups and salads.
香芹为汤品和沙拉增添了一种清新而略带甜味的风味。
Add chervil to your next dish for a burst of freshness.
在你的下一道菜中加入香芹，以获得一股清新之感。
Chervil is often used in French cooking to add a delicate flavor to dishes.
香芹常用于法国烹饪中，为菜肴增添一种细腻的风味。
A sprinkle of chervil on top of a salad can make it look and taste more vibrant.
在沙拉上撒上一些香芹，可以使它看起来和尝起来更加生动。
Chervil has a mild, anise-like flavor that pairs well with other herbs and spices.
香芹有一种轻微的茴香味，与其它香草和调料搭配得很好。
Use chervil in place of parsley or cilantro for a unique twist on your recipes.
用香芹代替欧芹或cilantro，为你的食谱增添一种独特的风味。
Chervil is a popular herb in Italian cuisine, often used in soups and stews.
香芹在意大利菜中非常受欢迎，常用于汤品和炖菜中。
A dash of chervil can enhance the flavor of roasted vegetables.
一点香芹可以增强烤蔬菜的味道。
Chervil is a versatile herb that can be used in both savory and sweet dishes.
香芹是一种多功能的香草，可以在咸味和甜味菜肴中使用。