chymosin
「chymosin」的意思
n. [生化] 凝乳酶
n.[生化]凝乳酶
「chymosin」的用法
chymosin消化酶，尤其是胃蛋白酶 - 用于食品工业和医药领域
「chymosin」的例句
Chymosin is used in the production of cheese.
胃蛋白酶用于奶酪的生产。
The enzyme chymosin aids in the digestion of proteins.
胃蛋白酶有助于蛋白质的消化。
Chymosin is an important component in the cheese-making process.
胃蛋白酶是奶酪制作过程中的重要成分。
The use of chymosin in cheese production has been around for centuries.
在奶酪生产中使用胃蛋白酶已有数百年历史。
Chymosin is effective in breaking down proteins in food.
胃蛋白酶能有效分解食物中的蛋白质。
The enzyme chymosin is used to curdle milk for cheese making.
胃蛋白酶用于凝固牛奶以制作奶酪。
Chymosin plays a crucial role in the digestive process.
胃蛋白酶在消化过程中起着关键作用。
The use of chymosin in cheese production has led to the development of various types of cheese.
在奶酪生产中使用胃蛋白酶导致了各种类型奶酪的发展。
Chymosin is a natural enzyme found in the stomach.
胃蛋白酶是 stomach 中天然存在的酶。
Chymosin helps to break down proteins into smaller peptides.
胃蛋白酶将蛋白质分解成更小的肽。