cornstarch
「cornstarch」的意思
n. 玉米淀粉；玉蜀黍淀粉
n.玉米淀粉
「cornstarch」的用法
cornstarch玉米淀粉 - 烹饪
「cornstarch」的例句
I made a cornstarch slurry and used it to thicken the sauce.
我做了一个玉米淀粉水，用来增稠酱料。
She added cornstarch to the soup to make it thicker.
她向汤中加入玉米淀粉使其变稠。
Cornstarch is often used in cooking to thicken sauces and gravies.
玉米淀粉常用于烹饪中增稠酱料和浓汤。
The recipe calls for cornstarch to help thicken the gravy.
食谱中要求加入玉米淀粉以增稠酱汁。
Cornstarch is a common ingredient in many Asian dishes.
玉米淀粉是许多亚洲菜肴中的常见配料。
She mixed cornstarch with water to create a slurry for thickening the gravy.
她将玉米淀粉与水混合，制成增稠酱汁的浆液。
Cornstarch is essential for making roux, a thickening agent in many sauces and gravies.
玉米淀粉是制作 Roux（一种增稠剂）的重要成分，广泛用于各种酱汁和浓汤中。
The chef used cornstarch to thicken the gravy before serving it with the dish.
厨师在上菜前用玉米淀粉增稠了酱汁。
Cornstarch can be stored in an airtight container for future use.
玉米淀粉可以放在密封容器中保存以备将来使用。
She used cornstarch as a thickener in her homemade pasta sauce.
她用玉米淀粉作为自制意大利面酱的增稠剂。