dehydrofreezing
「dehydrofreezing」的意思
脱水冷冻法
n.脱水冷冻(法)
「dehydrofreezing」的用法
dehydrofreezing脱水冷冻 - 在食品加工中，脱水冷冻是一种常见的方法，用于延长食品的保质期。
「dehydrofreezing」的例句
The process of dehydrofreezing involves removing moisture from the food to prevent bacterial growth.
脱水冷冻的过程涉及从食物中去除水分，以防止细菌生长。
Dehydrofreezing is often used in the production of frozen vegetables.
脱水冷冻常用于蔬菜的冷冻生产。
This method helps in preserving the nutritional value of the food.
这种方法有助于保留食物的营养价值。
Dehydrofreezing can be done using specialized equipment in industrial settings.
脱水冷冻可以在工业环境中使用专门的设备进行。
It's an effective way to extend the shelf life of fruits and vegetables.
这是一种延长水果和蔬菜保质期的有效方法。
The process involves freezing food after it has been dehydrated.
该过程涉及在食品脱水后进行冷冻。
Dehydrofreezing helps in maintaining the texture and flavor of the food.
脱水冷冻有助于保持食物的质地和风味。
This method is commonly used in the preservation of meat products.
这种方法常用于肉类产品的保存。
Dehydrofreezing can also be applied to other foods like grains and legumes.
脱水冷冻也可以应用于其他食物，如谷物和豆类。
It's a sustainable approach to food preservation that reduces energy consumption.
这是一种可持续的食物保存方法，可以减少能源消耗。