demulsify
「demulsify」的意思
vt. 反乳化
v.[化]反乳化
「demulsify」的用法
demulsify使乳化物分离 - 在处理乳制品时，可以使用 demulsify 来分离乳化物。
「demulsify」的例句
The process of demulsifying the milk helps to separate the cream from the skim milk.
乳化物分离的过程有助于将奶油从脱脂牛奶中分离出来。
Demulsify the mixture to ensure that all components are evenly distributed.
将混合物分离以确保所有成分均匀分布。
Demulsification is essential for achieving a smooth texture in whipped cream.
乳化物分离对于实现打发奶油的光滑质地至关重要。
To demulsify the oil and water mixture, add an emulsifier like lecithin.
要分离油和水的混合物，可以添加乳化剂，如卵磷脂。
Demulsifying the yogurt helps to remove excess fat and improve its texture.
乳化物分离酸奶有助于去除多余脂肪并改善其质地。
The demulsification process is crucial for making high-quality cheese.
乳化物分离过程对于制作高质量的奶酪至关重要。
To demulsify the coffee, stir it vigorously until it separates into layers.
要分离咖啡，将其剧烈搅拌直至分为几层。
Demulsifying the salad dressing ensures that all ingredients are well combined.
将沙拉酱乳化物分离以确保所有成分充分混合。
The demulsification process is important for achieving a smooth consistency in whipped cream.
乳化物分离过程对于实现打发奶油的顺滑质地至关重要。
To demulsify the milk, gently heat it until it separates into curds and whey.
要分离牛奶，将其轻轻加热直至分为凝固和乳清。