dulse
「dulse」的意思
n. 掌状红皮藻；[植]红藻类; n. （Dulse）人名；（西）杜尔塞
n.[植] 掌状红皮藻
「dulse」的用法
dulse海藻，一种红色的海藻，常用于食品调味。 - 烹饪
「dulse」的例句
She used dulse to flavor her soup.
她用海藻给她的汤调味。
Dulse is a popular ingredient in Scottish cuisine.
海藻是苏格兰菜中的流行配料。
The taste of dulse is salty and slightly sweet.
海藻的味道咸中带甜。
Dulse is often used to make dulse cakes.
海藻常用来制作海藻饼干。
Seafood restaurants often serve dishes with dulse as an ingredient.
海鲜餐馆经常提供含有海藻的菜肴。
Dulse can be found in many grocery stores.
海藻可以在许多杂货店找到。
Some people use dulse to make homemade sea salt.
有些人用海藻自制食盐。
Dulse is a good source of iodine and other nutrients.
海藻是一种良好的碘和其他营养素的来源。
The taste of dulse is unique and can be quite interesting.
海藻的味道独特，可能会很有趣。
Dulse is often used in Japanese cuisine.
海藻常用于日本菜。