emulsify
「emulsify」的意思
vt. 使……乳化; vi. 乳化
vt.使乳化
「emulsify」的用法
emulsify使成为乳化状态 - verb
「emulsify」的例句
The mixture needs to be emulsified before it can be used.
混合物需要乳化后才能使用。
Emulsify the oil and water together to make a salad dressing.
将油和水乳化在一起，制成沙拉酱。
The emulsifier helps to keep the oil and water from separating.
乳化剂有助于保持油和水不分离。
To emulsify, combine the ingredients and mix well.
乳化，将原料混合并搅拌均匀。
The emulsification process is crucial for the product's texture.
乳化过程对于产品的质地至关重要。
Emulsify the vinegar and oil to make a vinaigrette.
将醋和油乳化在一起，制成沙拉醋。
The cream cheese needs to be emulsified with eggs and lemon juice to make a smooth spread.
奶油奶酪需要与鸡蛋和柠檬汁乳化混合，制成光滑的涂抹酱。
Emulsifying agents are used in many food products to improve texture.
乳化剂在许多食品中用于改善质地。
To make mayonnaise, start by emulsifying the egg yolk with oil.
做蛋黄酱时，先将蛋黄与油乳化混合。
The secret to a good mayonnaise is in the proper emulsification of the ingredients.
好的蛋黄酱秘诀在于正确地将原料乳化混合。