gelatinise
「gelatinise」的意思
v. 成胶状；涂胶
v.=gelatinize
「gelatinise」的用法
gelatinise使凝胶化 - 烹饪
「gelatinise」的例句
The mixture was gelatinised to form a thick pudding.
混合物被凝胶化，形成了一道浓稠的布丁。
The eggs were gelatinised to make a custard.
鸡蛋被凝胶化，制作成奶油。
The meat was gelatinised to make a delicious stew.
肉被凝胶化，制作成美味的炖菜。
The dessert was gelatinised to make a smoothie.
甜点被凝胶化，制作成果汁。
The soup was gelatinised to make a creamy broth.
汤被凝胶化，制作成浓郁的汤底。
The pudding was gelatinised to make a thick custard.
布丁被凝胶化，制作成浓稠的奶油。
The jelly was gelatinised to make a sweet dessert.
果冻被凝胶化，制作成甜点。
The meatballs were gelatinised to make a hearty meal.
肉丸被凝胶化，制作成丰盛的餐食。
The pudding was gelatinised to make a creamy dessert.
布丁被凝胶化，制作成浓稠的甜点。
The custard was gelatinised to make a delicious dessert.
奶油被凝胶化，制作成美味的甜点。