glutelin
「glutelin」的意思
n. [生化] 谷蛋白
n.[生化]谷蛋白
「glutelin」的用法
glutelin粘蛋白 - 生物化学
「glutelin」的例句
Glutelin is a type of protein found in the seeds of cereals.
粘蛋白是谷物种子中的一种蛋白质。
The presence of glutelin in flour affects its texture and baking properties.
面粉中粘蛋白的存在影响其质地和烘焙性能。
Glutelin plays a crucial role in the development of seeds.
粘蛋白在种子的发育过程中起着关键作用。
Researchers are studying the genetic basis of glutelin for better crop yields.
研究人员正在研究粘蛋白的遗传基础，以提高作物产量。
Glutelin is essential for the structure and function of plant cells.
粘蛋白对植物细胞的结构和功能至关重要。
The levels of glutelin in different types of wheat vary significantly.
不同类型的小麦中粘蛋白的含量差异很大。
Glutelin is involved in the formation of gluten, which gives bread its characteristic elasticity.
粘蛋白参与了面筋的形成，赋予面包其特有的弹性。
Scientists are exploring new ways to manipulate glutelin to improve food quality.
科学家们正在探索新的方法来操纵粘蛋白以改善食品质量。
Glutelin is a major component in the development of seeds and grains.
粘蛋白是种子和谷物发育的主要成分。
The genetic modification of glutelin can lead to crops with improved nutritional value.
通过基因修饰粘蛋白可以导致营养价值更高的作物。