gorgonzola
「gorgonzola」的意思
n. 戈尔根朱勒干酪（因产自意大利米兰附近的戈尔根朱勒村而得名）
n.干酪的一种
「gorgonzola」的用法
gorgonzola意大利蓝纹奶酪 - 烹饪
「gorgonzola」的例句
She used gorgonzola cheese in her pasta dish.
她在她的意大利面食中用了蓝纹奶酪。
The gorgonzola cheese was melting in the hot summer sun.
在炎热的夏日阳光下，蓝纹奶酪融化了。
He added a slice of gorgonzola to his grilled chicken.
他在烤鸡上加了一片蓝纹奶酪。
The gorgonzola cheese was so creamy that it melted in her mouth.
蓝纹奶酪非常奶油，一咬就化了。
She paired the gorgonzola cheese with a glass of red wine.
她用一杯红酒配上了蓝纹奶酪。
The gorgonzola cheese was the star ingredient in her recipe.
在她的食谱中，蓝纹奶酪是明星配料。
He sliced the gorgonzola cheese into thin strips for his salad.
他把蓝纹奶酪切成薄片放在沙拉里。
The gorgonzola cheese was so strong that it dominated the flavor of the dish.
蓝纹奶酪的味道太强了，主导了整道菜的风味。
She enjoyed the creamy texture of the melted gorgonzola on her toast.
她喜欢吐司上融化了的蓝纹奶酪那种奶油质感。
He used a sprinkle of gorgonzola on top of his pizza for extra flavor.
他在披萨上撒了一点蓝纹奶酪增加风味。