lactoproteid
「lactoproteid」的意思
乳蛋白质
n.(=lactoprotein) 乳蛋白质
「lactoproteid」的用法
lactoproteid乳蛋白 - 在食品科学中，乳蛋白是指从牛奶或其他乳制品中提取的蛋白质。
「lactoproteid」的例句
Lactoproteid is an important component in dairy products.
乳蛋白是奶制品中的重要成分。
The process of isolating lactoproteid from milk is quite complex.
从牛奶中分离乳蛋白的过程相当复杂。
Lactoproteid has a high biological value and is essential for growth.
乳蛋白具有很高的生物价值，对于生长至关重要。
In the food industry, lactoproteid is used to improve the texture of products.
在食品工业中，乳蛋白用于改善产品的质地。
Lactoproteid is a key ingredient in many infant formulas.
乳蛋白是许多婴儿配方中的关键成分。
The concentration of lactoproteid in milk varies depending on the breed of cow.
牛奶中乳蛋白的浓度因奶牛的品种而异。
Lactoproteid can be extracted through various methods, including centrifugation and filtration.
可以通过离心法和过滤法等多种方法提取乳蛋白。
Research on lactoproteid has shown its potential in medical applications.
关于乳蛋白的研究表明其在医学应用中的潜力。
Lactoproteid is often used as a source of high-quality protein in various foods.
乳蛋白常被用作各种食物中的优质蛋白质来源。
The production of lactoproteid can have significant environmental impacts.
生产乳蛋白可能会对环境产生显著影响。