lard
「lard」的意思
n. 猪油；（非正式）人的多余脂肪; v. 嵌（肥肉）在其他肉中；涂抹猪油于……；润色，点缀；盖满;...
n.猪油
「lard」的用法
lard猪油 - 烹饪
「lard」的例句
She melted the lard in a pan.
她把猪油融化在锅里。
He used lard to fry the chicken.
他用猪油炸鸡。
The pastry chef used lard to make the dough.
面包师用猪油做面团。
They added a bit of lard to the pie crust.
他们在派皮里加了一点猪油。
The lard was rendered from pork fat.
猪油是从猪肉脂肪提炼出来的。
She used lard to baste the roast beef.
她用猪油给烤牛肉上色。
The recipe called for a tablespoon of lard.
食谱要求一汤匙猪油。
He used lard to grease the baking dish.
他用猪油给烤盘抹油。
The pastry chef used lard to make the puff pastry.
面包师用猪油做酥皮面团。
She added a bit of lard to the shortcrust pastry.
她在短皮面团里加了一点猪油。