leaven
「leaven」的意思
n. 酵母；酵素；潜移默化的影响；调和剂; v. 改变；使发酵；影响；使……较有趣；为……增色
n.酵素,酵母,潜移默化的影响vt.使发酵,影响
「leaven」的用法
leaven使发酵，使蓬松 - 在烘焙过程中，酵母会leaven面团，使其变得蓬松。
「leaven」的例句
The recipe calls for baking soda to leaven the cake.
食谱中要求加入小苏打来使蛋糕蓬松。
The dough was left out to leaven overnight.
面团被放在外面过夜发酵。
She added baking powder to leaven the muffins.
她加入了泡打粉来使 muffins 蓬松。
The bread was kneaded to leaven it before baking.
面包在烘烤前被揉面以使其蓬松。
The batter needed to be left to leaven before frying.
煎前需要让 batter 发酵。
He used vinegar to help leaven the dough.
他用醋来帮助发酵面团。
The recipe requires a pinch of baking powder to help leaven the cake batter.
食谱需要一点泡打粉来帮助发酵蛋糕面糊。
She left the bread dough out on the counter to naturally leaven.
她把面包面团放在桌子上让它自然发酵。
To make fluffy pancakes, use a little baking powder to help leaven them.
要做出蓬松的煎饼，可以加入一点泡打粉来帮助发酵。
The chef added cream of tartar to the batter to help it leaven.
厨师向面糊中加入柠檬酸钠以帮助它发酵。