leavening
「leavening」的意思
n. 发酵；酵母；引起渐变的因素; v. 发酵；影响；渐变（leaven 的 ing 形式）; ad...
n.酵母,发酵,发酵物
「leavening」的用法
leavening使发酵，使轻盈 - 在烘焙中，酵母是重要的leavening剂。
「leavening」的例句
The recipe calls for baking soda as a leavening agent.
食谱中要求使用小苏打作为发酵剂。
She added baking powder to the batter to enhance its leavening effect.
她向面糊中加入了泡打粉以增强其发酵效果。
The bread dough needs time to leaven before it can be baked.
面包面团需要时间发酵才能烘烤。
Using vinegar instead of baking soda can sometimes affect the leavening process.
有时用醋代替小苏打会影响发酵过程。
The cake will not rise properly if the leavening agent is not activated.
如果发酵剂没有激活，蛋糕将不会膨胀。
Some recipes require a combination of leavening agents for optimal results.
有些食谱需要结合使用多种发酵剂以获得最佳效果。
The bread was left out too long, causing it to over-leaven and become too soft.
面包放置时间过长，导致过度发酵变得太软。
Using too much baking powder can result in a bitter taste and poor texture.
使用过多的泡打粉会导致苦味和不良质地。
The recipe specified that the batter should be allowed to rest for at least 30 minutes before being baked, which aids in proper leavening.
食谱规定面糊应在烘烤前至少静置30分钟，以帮助适当的发酵。