lyophilization
「lyophilization」的意思
n. 冻干法
n.冻干法
「lyophilization」的用法
lyophilization冻干 - 在实验室中进行的将液体或半固体物质通过冻结和干燥过程转化为粉末的技术。
「lyophilization」的例句
The lyophilization process is used to preserve food and pharmaceuticals.
冻干过程用于保存食物和药品。
Lyophilization is a common method for preserving biological samples.
冻干是保存生物样本的常见方法。
The lyophilized product has a long shelf life.
冻干产品保质期长。
Lyophilization can be used to preserve vaccines and other medical supplies.
冻干可以用于保存疫苗和其他医疗用品。
The lyophilization process involves freezing the substance and then removing the water.
冻干过程包括将物质冻结，然后去除水分。
Lyophilization is an effective method for preserving delicate materials.
冻干是保存脆弱材料的有效方法。
The lyophilized material can be reconstituted with water to its original form.
冻干材料可以用水重新溶解回原来的形式。
Lyophilization is often used in the food industry to extend the shelf life of products.
冻干经常在食品工业中用于延长产品的保质期。
The lyophilization process requires specialized equipment and expertise.
冻干过程需要专门的设备和专业知识。
Lyophilization can also be used in the pharmaceutical industry to preserve medications.
冻干也可以在制药工业中用于保存药物。