malolactic
「malolactic」的意思
adj. 苹果乳酸的
adj.[生化]苹果乳酸的
「malolactic」的用法
malolactic乳酸发酵 - 在酿酒过程中，乳酸发酵是一种常见的代谢过程。
「malolactic」的例句
The malolactic fermentation process is essential in wine production.
乳酸发酵过程是葡萄酒生产中的关键步骤。
Malolactic fermentation helps to reduce the tartness of wine.
乳酸发酵有助于减少葡萄酒的酸味。
This technique is widely used in the production of cheese.
这种技术在奶酪生产中广泛使用。
Malolactic fermentation can be accelerated by adding lactic acid bacteria.
通过添加乳酸菌，可以加速乳酸发酵。
In yogurt production, malolactic fermentation contributes to the texture and flavor.
在酸奶生产中，乳酸发酵有助于形成质地和风味。
Some cheeses require malolactic fermentation to develop their characteristic flavors.
一些奶酪需要乳酸发酵来发展其独特的风味。
Malolactic fermentation is a natural process that occurs in many foods and beverages.
乳酸发酵是一个自然过程，在许多食物和饮料中都会发生。
The process of malolactic fermentation is crucial for the development of certain cheeses.
乳酸发酵过程对于某些奶酪的开发至关重要。
Malolactic fermentation can also improve the shelf life of certain foods.
乳酸发酵还可以延长某些食物的保质期。
In winemaking, malolactic fermentation is often used to soften the wine's structure.
在酿酒中，乳酸发酵通常用于软化葡萄酒的结构。