maltose
「maltose」的意思
n. [有化] 麦芽糖
n.麦芽糖(亦作maltobiose)
「maltose」的用法
maltose麦芽糖 - 用于食品工业和饮料制作
「maltose」的例句
Maltose is a simple sugar that is found in many foods and beverages.
麦芽糖是一种简单的糖，存在于许多食物和饮料中。
The production of maltose is an important part of the brewing process.
麦芽糖的生产是酿造过程的重要部分。
Maltose is used in the production of beer, wine, and other alcoholic beverages.
麦芽糖用于啤酒、葡萄酒及其他酒精饮料的生产。
This type of sugar is commonly used in baked goods and confectionery.
这种糖常用于烘焙食品和糖果中。
Maltose is a disaccharide composed of glucose and fructose.
麦芽糖是由葡萄糖和果糖组成的双糖。
The body can quickly break down maltose into glucose for energy.
人体可以迅速将麦芽糖分解为葡萄糖以供能量。
Maltose is often used as a sweetener in various foods and drinks.
麦芽糖常作为甜味剂用于各种食物和饮料中。
This sugar is produced naturally in the germination of barley and other grains.
这种糖在大麦及其他谷物的发芽过程中自然产生。
Maltose has a distinctive sweet taste that many people enjoy.
麦芽糖具有独特的甜味，许多人喜欢。
In some cultures, maltose is used in traditional medicine.
在某些文化中，麦芽糖被用于传统医学。