marzipan
「marzipan」的意思
n. 杏仁蛋白软糖（等于 marchpane）
杏仁蛋白软糖
「marzipan」的用法
marzipan杏仁糖 - 烘焙爱好者
「marzipan」的例句
She made a delicious marzipan cake for her birthday.
她为生日做了一个美味的杏仁糖蛋糕。
The pastry chef used marzipan to create intricate designs on the cake.
糕点师傅用杏仁糖在蛋糕上制作了复杂的图案。
He enjoyed eating marzipan cookies with his family.
他和家人一起享受吃杏仁糖饼干。
The marzipan was so soft and sweet, it melted in her mouth.
杏仁糖非常软和甜，一咬就化了。
She decided to use marzipan as the topping for her chocolate cake.
她决定用杏仁糖作为巧克力蛋糕的装饰。
The marzipan was a popular ingredient in traditional Italian desserts.
杏仁糖是传统意大利甜点中常用的配料。
He rolled out the marzipan carefully to make sure it wouldn't crack.
他仔细地把杏仁糖擀开，以免开裂。
The aroma of fresh marzipan filled the kitchen.
新鲜的杏仁糖香味充满了厨房。
She used marzipan to create a festive winter scene on the cake.
她用杏仁糖在蛋糕上制作了一个节日的冬日场景。
The pastry chef was experimenting with different flavors of marzipan for her new dessert.
糕点师傅正在尝试不同口味的杏仁糖来制作她的新甜点。