paillard
「paillard」的意思
（尤指敲薄后烤炙的）一块牛肉，一块小牛肉; n. （Paillard）人名；（法）帕亚尔
n.(尤指敲薄后烤炙的)一块牛肉,一块小牛肉
「paillard」的用法
paillard烤得金黄的薄片，尤其是牛排 - 厨师和美食爱好者
「paillard」的例句
He grilled the steak to a perfect paillard.
他把牛排烤得恰到好处。
The chef made a beautiful paillard of beef.
厨师做了一道漂亮的牛肉薄片。
She served the paillard with a side of vegetables.
她把牛肉薄片配以蔬菜一起上菜。
The restaurant's signature dish is a perfectly cooked paillard.
餐厅的招牌菜是烤得完美的牛肉薄片。
He enjoyed his meal, especially the paillard.
他很喜欢这顿饭，特别是牛肉薄片。
The chef uses a special technique to achieve the perfect paillard.
厨师使用一种特殊的技巧来制作完美的牛肉薄片。
She was learning how to make a delicious paillard at cooking class.
她在烹饪课上学习如何制作美味的牛肉薄片。
The restaurant offers various dishes, including a delicious paillard.
餐厅提供各种菜肴，包括美味的牛肉薄片。
He was proud of his new recipe for making a perfect paillard.
他为自己新制作完美牛肉薄片的食谱感到自豪。
She tried to make a paillard but it didn't turn out as well as she hoped.
她尝试制作牛肉薄片，但没有达到她所期望的效果。