pakchoi
「pakchoi」的意思
n. 小白菜；青菜（等于 pakchoi cabbage）
n.青菜,小白菜(亦作pakchoi cabbage)
「pakchoi」的用法
pakchoi菠菜 - 蔬菜
「pakchoi」的例句
I like to eat pakchoi for its nutritional value.
我喜欢吃菠菜，因为它富含营养。
Pakchoi is a popular ingredient in many Asian dishes.
菠菜是亚洲许多菜肴中的常见配料。
The pakchoi leaves are crisp and tender.
菠菜的叶子脆嫩可口。
I use pakchoi in my stir-fry to add color and flavor.
我在炒菜时用菠菜增加颜色和风味。
Pakchoi is rich in vitamins A and C.
菠菜富含维生素A和C。
The pakchoi stems are also edible and can be used in soups.
菠菜的茎也可以食用，可以用来做汤。
I often use fresh pakchoi in my salads.
我经常在沙拉中使用新鲜的菠菜。
Pakchoi has a mild, slightly sweet taste.
菠菜有一种轻微的甜味。
I use pakchoi to make a delicious vegetable stir-fry with tofu and rice noodles.
我用豆腐和米粉炒菠菜做一道美味的蔬菜炒饭。
The pakchoi is harvested when it is young and tender.
菠菜在幼嫩时收获最佳。