pasteurization
「pasteurization」的意思
n. 加热杀菌法，巴斯德氏杀菌法
n.加热杀菌法,巴斯德杀菌法
「pasteurization」的用法
pasteurization巴氏杀菌法 - 食品加工
「pasteurization」的例句
The milk is pasteurized to kill harmful bacteria.
牛奶经过巴氏杀菌法杀死有害细菌。
The wine is pasteurized to ensure its quality.
葡萄酒经过巴氏杀菌法确保其质量。
The cheese is pasteurized to prevent the growth of harmful bacteria.
奶酪经过巴氏杀菌法防止有害细菌生长。
The yogurt is pasteurized to make it safe for consumption.
酸奶经过巴氏杀菌法使其安全食用。
The beer is pasteurized to ensure its freshness.
啤酒经过巴氏杀菌法确保其新鲜度。
The juice is pasteurized to eliminate harmful pathogens.
果汁经过巴氏杀菌法消除有害病原体。
The eggs are pasteurized to prevent salmonella contamination.
鸡蛋经过巴氏杀菌法防止沙门氏菌污染。
The yogurt is pasteurized at a temperature of 72°C for 15 seconds.
奶油经过在72°C下保持15秒的巴氏杀菌法。
The wine is pasteurized at a temperature of 60°C for 30 minutes.
葡萄酒经过在60°C下保持30分钟的巴氏杀菌法。
The cheese is pasteurized at a temperature of 75°C for 30 minutes.
奶酪经过在75°C下保持30分钟的巴氏杀菌法。