patulin
「patulin」的意思
n. [药] 棒曲霉素；[药] 展青霉素
n.[微]棒曲霉素,开放青霉素
「patulin」的用法
patulin一种天然的食品防腐剂，由霉菌产生，常用于果汁、葡萄酒和奶制品中。 - 在食品工业中广泛应用，尤其是对于需要长时间储存的食品。
「patulin」的例句
Patulin is often used as a natural preservative in fruit juices.
Patulin常用于果汁中作为天然防腐剂。
The wine industry frequently employs patulin to extend shelf life.
葡萄酒行业经常使用patulin来延长保质期。
Milk products often contain patulin to prevent spoilage.
奶制品中常含有patulin以防止变质。
Patulin is naturally occurring and safe for human consumption.
Patulin是天然存在的，对人体是安全的。
Some countries have strict regulations on the use of patulin in food products.
一些国家对食品中使用patulin有严格的 regulations。
Patulin can be found in various fermented foods like cheese and yogurt.
Patulin可以在各种发酵食品如奶酪和酸奶中找到。
Researchers are studying the long-term effects of patulin on human health.
研究人员正在研究patulin对人体健康长期影响。
Patulin is effective against a wide range of microorganisms, including bacteria and fungi.
Patulin对广泛的微生物，包括细菌和真菌都有效。
In some cases, patulin can be detected in water supplies, especially in regions with high humidity.
在某些情况下，patulin可以在水源中检测到，特别是在湿度较高的地区。
The use of patulin in food production has become increasingly popular due to its natural origin and effectiveness.
随着其天然起源和有效性的增加，patulin在食品生产中的使用越来越受欢迎。