pectase
「pectase」的意思
n. [生化] 果胶酶
n.[生化]果胶酶
「pectase」的用法
pectase果胶酶 - 在食品工业中，pectase 用于分解水果中的果胶，以改善食品的质地。
「pectase」的例句
The pectase enzyme is used to break down the pectin in fruits.
果胶酶用于分解水果中的果胶。
This pectase solution helps in making jellies and jams.
这种果胶酶溶液有助于制作果冻和果酱。
Pectase is an important enzyme in the production of wine.
果胶酶在葡萄酒的生产中是一个重要的酶。
The use of pectase in cosmetics helps to soften and smooth the skin.
在化妆品中使用果胶酶可以帮助软化和光滑皮肤。
Pectase is found naturally in many fruits, such as apples and oranges.
果胶酶在许多水果中自然存在，如苹果和橙子。
In the brewing industry, pectase is used to clarify beer.
在酿酒行业中，果胶酶用于澄清啤酒。
Pectase is a key component in the production of jams and preserves.
果胶酶是制作果酱和蜜饯的关键成分。
The enzyme pectase plays a crucial role in the process of making wine.
果胶酶在酿造葡萄酒的过程中起着关键作用。
Pectase is used to remove excess pectin from fruit juices.
果胶酶用于去除果汁中的多余果胶。
In the food industry, pectase is used to improve the texture of jams and jellies.
在食品工业中，果胶酶用于改善果酱和果冻的质地。