pectin
「pectin」的意思
n. [生化] 果胶；胶质
n.胶质
「pectin」的用法
pectin果胶 - 食品工业
「pectin」的例句
Pectin is a natural thickener used in jams and jellies.
果胶是一种天然的增稠剂，用于果酱和果冻中。
High pectin content makes the jelly set more quickly.
高含量的果胶会使果冻更快凝固。
Pectin is also used in the production of jams and preserves.
果胶还用于果酱和蜜饯的生产。
Some fruits, like apples and citrus, have naturally high pectin content.
一些水果，如苹果和柑橘类水果，天然含有较高的果胶含量。
In baking, pectin can help achieve a clearer texture in jams and preserves.
在烘焙中，果胶可以帮助实现果酱和蜜饯更清晰的质地。
Pectin is an important component in the production of marmalade.
果胶是生产果酱的重要成分。
Some people add pectin to their homemade jams to improve their texture.
一些人会在自制果酱中加入果胶以改善其质地。
Pectin is also used in the production of some types of yogurt drinks.
果胶还用于生产某些类型的酸奶饮料。
In some recipes, pectin can be used as a natural preservative.
在某些食谱中，果胶可以用作天然防腐剂。