pectinesterase
「pectinesterase」的意思
n. [生化] 果胶酯酶
n.[生化]果胶(甲)酯酶
「pectinesterase」的用法
pectinesterase果胶酶 - 生物化学
「pectinesterase」的例句
The enzyme pectinesterase breaks down the pectin in fruits and vegetables.
果胶酶能分解水果和蔬菜中的果胶。
This enzyme is essential for the proper digestion of pectic substances.
这种酶对于消化果胶物质是必不可少的。
The production of pectinesterase is regulated by various genetic factors.
果胶酶的产生受到多种遗传因素的调节。
Pectinesterase activity is crucial for the clarification of fruit juices.
果胶酶活性对于果汁的澄清至关重要。
This enzyme plays a key role in the degradation of pectin during fermentation processes.
这种酶在发酵过程中对果胶的降解起着关键作用。
The presence of pectinesterase in certain bacteria can affect the growth of other microorganisms.
某些细菌中存在的果胶酶可能会影响其他微生物的生长。
Pectinesterase is involved in the breakdown of plant cell walls during plant development.
果胶酶参与植物发育过程中植物细胞壁的分解。
This enzyme is used in the food industry to improve the texture and appearance of foods.
这种酶在食品工业中用于改善食物的质地和外观。
The role of pectinesterase in plant biology is still an area of active research.
果胶酶在植物生物学中的作用仍然是一个活跃的研究领域。
The production and regulation of pectinesterase are complex processes involving multiple genes.
果胶酶的产生和调节是一个涉及多个基因的复杂过程。