pectose
「pectose」的意思
n. [有化] 果胶糖；重合果胶
n.重合果胶
「pectose」的用法
pectose形容词，指水果、蔬菜等含糖量高，味道甜。 - 在烹饪中，pectose含量高的水果可以用来制作果酱。
「pectose」的例句
The high pectose content in apples makes them perfect for making homemade jam.
苹果中的高果胶含量使它们非常适合自制果酱。
Fruits with high pectose levels are often used in jams and jellies.
高果胶含量的水果常用于制作果酱和果冻。
Pectose is a natural substance found in many fruits and vegetables.
果胶是许多水果和蔬菜中天然存在的物质。
The pectose in citrus fruits helps set the gel in marmalade.
柑橘类水果中的果胶有助于凝固蜜饯中的凝胶。
Pectose is used as a thickener in many food products.
果胶被用作许多食品产品的增稠剂。
High pectose content in berries makes them ideal for making preserves.
浆果中的高果胶含量使它们非常适合制作 preserves。
Pectose is an important component in the production of jams and jellies.
果胶是生产果酱和果冻的重要成分。
Many fruits, including apples and strawberries, contain high levels of pectose.
许多水果，包括苹果和草莓，含有较高的果胶含量。
The pectose content of the fruit affects its texture when cooked.
水果中的果胶含量会影响其烹饪后的质地。
Pectose is also used as a gelling agent in cosmetics and personal care products.
果胶还用作化妆品和个人护理产品的凝固剂。