protopectin
「protopectin」的意思
n. 原果胶
n.[化]原果胶
「protopectin」的用法
protopectin果胶 - 在食品工业中，果胶用于增加食品的质地和稳定性。
「protopectin」的例句
The pectin content in the apple is high.
苹果中的果胶含量很高。
Pectin is used to make jams and jellies.
果胶用于制作果酱和果冻。
The juice was made by adding pectin to increase its thickness.
果汁是通过添加果胶来增加其稠度制成的。
Pectin is a natural thickener found in many fruits.
果胶是一种天然的增稠剂，存在于许多水果中。
To make homemade jam, you need to add pectin to the fruit mixture.
自制果酱时，需要向水果混合物中添加果胶。
Pectin is essential for the gelling process in jams and jellies.
果胶对于果酱和果冻的凝胶化过程至关重要。
The high pectin content in citrus fruits makes them ideal for making marmalade.
柑橘类水果中的高果胶含量使它们非常适合制作蜜饯。
Adding pectin to the batter helps it set more quickly.
向面糊中添加果胶可以帮助它更快凝固。
Pectin is used in the production of various food products, including jams, jellies, and marmalade.
果胶在各种食品产品的生产中都有应用，包括果酱、果冻和蜜饯。
The presence of pectin in apples makes them perfect for baking pies and tarts.
苹果中的存在使它们非常适合烘焙派和挞。