ragi
「ragi」的意思
n. 鸭脚稗
n.鸭脚稗
「ragi」的用法
ragi印度的全麦面粉 - 烹饪
「ragi」的例句
Ragi is a staple food in India.
印度的主食是高粱。
Ragi flour is used to make various dishes.
高粱粉可以用来制作各种菜肴。
Ragi is rich in fiber and nutrients.
高粱富含纤维和营养。
Many people in India eat ragi for breakfast.
印度人常把高粱作为早餐食用。
Ragi can be prepared in different ways, such as porridge or cakes.
高粱可以以不同的方式准备，如粥或蛋糕。
Ragi is a gluten-free option for people with celiac disease.
高粱是无麸质的选项，适合患有克罗恩病的人。
Ragi is a versatile grain that can be used in both sweet and savory dishes.
高粱是一种用途广泛的谷物，可以在甜食和咸食中使用。
The preparation of ragi dishes requires special skills.
高粱菜肴的制作需要特别的技巧。
Ragi flour is often mixed with other grains to enhance its nutritional value.
高粱粉经常与其他谷物混合以增强其营养价值。
Many Indian festivals feature ragi-based dishes.
许多印度节日都以高粱为基础的菜肴为特色。