saccharise
「saccharise」的意思
adj. 含糖的；极甜的；和颜悦色的; n. （美）糖精
vt.使糖化
「saccharise」的用法
saccharise使糖化，转化为糖 - 在酿酒过程中，酵母会 saccharise 淀粉，将其转化为糖。
「saccharise」的例句
The process of saccharising starches into sugars is crucial in brewing.
将淀粉糖化成糖的过程在酿酒中至关重要。
Saccharisation is a key step in the production of alcohol.
糖化是生产酒精的关键步骤。
During the saccharisation process, yeast converts carbohydrates into sugar.
在糖化过程中，酵母将碳水化合物转化为糖。
Saccharisation is essential for the fermentation process in beer brewing.
糖化对于啤酒酿造中的发酵过程至关重要。
The saccharisation of starches in grains is a fundamental step in brewing.
将谷物中的淀粉糖化是酿造的基础步骤。
Saccharisation is a vital process in the production of alcoholic beverages.
糖化是生产酒精饮料的关键过程。
During saccharisation, yeast breaks down complex carbohydrates into simpler sugars.
在糖化过程中，酵母将复杂的碳水化合物分解为更简单的糖。
Saccharisation is a crucial step in the production of beer and other alcoholic beverages.
糖化是酿造啤酒及其他酒精饮料的关键步骤。
The saccharisation of starches into sugars is an important part of the brewing process.
将淀粉糖化成糖是酿造过程中的一个重要部分。
Saccharisation is an essential process for converting raw materials into fermentable sugars.
糖化是将原材料转化为可发酵的糖的关键过程。