saccharize
「saccharize」的意思
使糖化，使转化为糖
vt.使糖化
「saccharize」的用法
saccharize使糖化 - 将水果糖化以制作果酱。
「saccharize」的例句
The process of saccharizing fruit is essential for making jams.
糖化水果的过程对于制作果酱是必不可少的。
The enzyme that saccharizes starches is called amylase.
糖化淀粉的酶被称为淀粉酶。
Saccharization is a key step in the production of beer.
糖化是啤酒生产中的关键步骤。
The saccharification process converts carbohydrates into sugars.
糖化过程将碳水化合物转化为糖。
Saccharize the honey to make it more spreadable.
将蜂蜜糖化以使其更易涂抹。
The enzyme that saccharizes cellulose is cellulase.
糖化纤维素的酶被称为纤维素酶。
Saccharization is also used in the production of vinegar.
糖化也用于醋的生产。
The process of saccharizing grains is called malting.
糖化谷物的过程称为发芽。
Saccharization is a crucial step in the production of wine.
糖化是葡萄酒生产中的关键步骤。
The enzyme that saccharizes proteins is protease.
糖化蛋白质的酶被称为蛋白酶。