sashimi
「sashimi」的意思
n. （日）生鱼片; n. （Sashimi）人名；（日）迫水（姓）
n.<日>生鱼片
「sashimi」的用法
sashimi生鱼片 - 烹饪
「sashimi」的例句
Sashimi is a popular dish in Japanese cuisine.
寿司是日本料理中非常受欢迎的一道菜。
The sashimi chef needs to be very precise in his work.
寿司厨师在工作中需要非常精确。
Sashimi can be made from various types of fish.
寿司可以由各种类型的鱼制成。
Some people prefer sashimi with soy sauce and wasabi.
有些人喜欢用酱油和芥末吃寿司。
Sashimi is often served with pickled ginger and wasabi.
寿司通常与腌姜和芥末一起食用。
The presentation of sashimi is an important part of the dining experience.
寿司的摆盘是用餐体验的重要部分。
Sashimi requires a sharp knife for slicing the fish.
制作寿司需要一把锋利的刀来切鱼。
Some people enjoy sashimi as a healthy alternative to other dishes.
一些人喜欢将寿司作为其他菜肴的健康替代品。
Sashimi can be enjoyed at many restaurants around the world.
在世界各地的许多餐馆都可以享用寿司。