starchiness
「starchiness」的意思
n. 浆糊状；淀粉质；拘泥；刻板
n.淀粉质,浆糊状,拘泥
「starchiness」的用法
starchiness淀粉味 - 形容食物或饮料有明显的淀粉味。
「starchiness」的例句
The dish had a strong starchiness.
这道菜有明显的淀粉味。
The bread was too starchy for my taste.
面包太有淀粉味，我不喜欢。
The porridge was too starchy and not very tasty.
粥太有淀粉味，味道也不好。
She added some starch to the gravy to make it less starchy.
她向酱汁中加了一些淀粉，使其不那么有淀粉味。
The baby food was too starchy for her to eat.
婴儿食品太有淀粉味，她吃不下。
The potatoes were cooked to perfection, but they were a bit starchy.
土豆煮得恰到好处，但有点有淀粉味。
She avoided foods that were too starchy to keep her blood sugar levels stable.
为了避免血糖水平不稳定，她避免吃太有淀粉的食物。
The mashed potatoes were just right, not too starchy and not too dry.
土豆泥恰到好处，不太多有淀粉味也不太干燥。
She added some cornstarch to the sauce to reduce its starchiness.
她向酱汁中加了一些玉米淀粉，以减少其有淀粉味。
The baby cereal was too starchy for her young palate.
婴儿谷物早餐太有淀粉味，不适合她的幼小口腔。