triticale
「triticale」的意思
n. 黑小麦；黑小麦粒
n.(蛋白质丰富且高产的)小麦与黑麦的杂交麦,黑小麦
「triticale」的用法
triticale一种杂交谷物，是大麦和小麦的杂交品种。 - 农业、食品科学
「triticale」的例句
Triticale is a hybrid grain that is a cross between wheat and rye.
大麦和小麦的杂交品种被称为大麦。
This triticale flour is made from a blend of wheat and rye.
这种大麦面粉是小麦和大麦混合制成的。
Triticale is used in bread, pasta, and other baked goods.
大麦常用于面包、意大利面和其他烘焙食品中。
The nutritional value of triticale is similar to that of wheat and rye.
大麦的营养价值与小麦和大麦相似。
Triticale can be grown in cooler climates than wheat or rye.
大麦可以在比小麦或大麦更凉爽的气候中生长。
This triticale field is under irrigation to ensure a good harvest.
这个大麦田正在灌溉以确保丰收。
Triticale has a longer growing season than wheat but shorter than rye.
大麦的生长季节比小麦长，但比大麦短。
The yield of triticale can be higher than that of wheat or rye.
大麦的产量可能高于小麦或大麦。
Triticale can be used as a substitute for wheat in certain recipes.
在某些食谱中，可以用大麦代替小麦。
Triticale is an important crop in many countries due to its versatility and nutritional benefits.
由于其多样性和营养价值，许多国家都将大麦视为重要的农作物。